Let's finally get back to the party. It works like this — you pay a fixed entrance fee (in our case, 10 euros). In return, you get to hang out at two stages and stuff your face with pizza. That is, of course, if you have the patience to wait in line. They bake the pizzas in these huge wood-fired ovens and lay them out on stones in front of the hungry crowd. The stones are faintly marked to show what kind of pizza is in front of you: meat, fish, or vegetarian. Nearby at the counter, there's also a dessert pizza on a plate, which I think is their most successful creation. The rest are pretty average and slightly burnt, though there's a certain charm to that — they are baked on wood, after all.